Meat Carcass Sampling Kits - Saline Sponge
Meat Carcass Sampling Kits - Saline Sponge
    Meat Carcass Sampling Kits - Saline Sponge
    Meat Carcass Sampling Kits - Saline Sponge

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Meat Carcass Sampling Kits - Saline Sponge

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  • Blue Sponge dosed in saline (0.9% NaCI) in an easy-open stomacher bag
  • Ideal for Carcass sponge sampling when testing for the following: TVC, Listeria spp., Staphylococci, Enterobacteriaceae eg Salmonella, E.coli (E coli / ecoli / e. coli), Enterobacter, staphylococcus, klebsiella, E. coli Enterobacter.
  • Pack size: 200
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Carcass Hygiene Blue Sampling Sponge in Easy Open Stomacher Pouch dosed with 0.9% saline. Recommended for Meat Carcass sampling when testing for Salmonella spp. Conforming to EC Commission 2073/2005 on foodstuffs & compliant with ISO 17604:2003

  • Blue Sponge dosed in saline (0.9% NaCI) in an easy-open stomacher bag
  • Ideal for Carcass sponge sampling when testing for the following: TVC, Listeria spp., Staphylococci, Enterobacteriaceae eg Salmonella, E.coli (E coli / ecoli / e. coli), Enterobacter, staphylococcus, klebsiella, E. coli Enterobacter.
  • Pack size: 200

Known limitations: Some Fastidious organisms may struggle/fail to recover without extra supplement from the carcass/external sources.

Shelf life: 12 months

Sterilisation Method: Gamma Irradiation to achieve a SAL of 10-6

Applicable Standards: EC Commission 2073/2005 on foodstuffs

TS/15-B:NaCI
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Food Production and Safety

Our standard delivery is 3-5 working days (where products are available) Monday to Friday, excluding public holidays when you order by 2pm. Details of our returns and cancellation policy can be found in our Returns Policy & Section 11 of our Terms and Conditions. For more information please contact us on 01924 444 577 or Email Us.

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