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CrossCheck ACP Cooking Efficiency Test
    CrossCheck ACP Cooking Efficiency Test

Hygiena®

CrossCheck ACP Cooking Efficiency Test

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  • Unique patented Snap-Valve™ design reduces user variation
  • Pre-moistened swab breaks through biofilms and maximises sample recovery
  • Liquid stable reagent eliminates the need to reconstitute a pellet giving more accurate results with less variation
  • Write-on label for easy sample identification
  • The environmentally conscious design uses 50% less plastic than other tests
  • For use with EnSURE™ monitoring system
  • Detects down to .1% or less of raw meat or fish
  • Optional incubation for enhanced sensitivity
  • 100 swabs per box
  • *Free delivery only available to UK Mainland addresses
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Hygiena® CrossCheck measures acid phosphatase activity, a natural enzyme present in raw meat. CrossCheck is used with finished products to verify thermal processing and on food contact surfaces to measure raw meat residues and cross-contamination hazards.  

Benefits

  • Unique patented Snap-Valve design reduces user variation
  • Pre-moistened swab breaks through biofilms and maximises sample recovery
  • Liquid stable reagent eliminates the need to reconstitute a pellet giving more accurate results with less variation
  • Write-on label for easy sample identification
  • The environmentally conscious design uses 50% less plastic than other tests
  • For use with EnSURE monitoring system
  • Detects down to .1% or less of raw meat or fish
  • Optional incubation for enhanced sensitivity
  • 100 swabs per box
  • *Free delivery only available to UK Mainland addresses


Hygiene Monitoring Hub link

HYG-CX-3000
50 Items

Data sheet

Industries
Food Production and Safety

Our standard delivery is 3-5 working days (where products are available) Monday to Friday, excluding public holidays when you order by 2pm. Details of our returns and cancellation policy can be found in our Returns Policy & Section 11 of our Terms and Conditions. For more information please contact us on 01924 444 577 or Email Us.

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