Envirostik - Meat Carcass Sampling Kits
    Envirostik - Meat Carcass Sampling Kits

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Envirostik - Meat Carcass Sampling Kits

Saline Swab
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  • Polystyrene shaft with Viscose Tip in Peel Pouch. For Patient use.
  • General sampling, useful for all organisms.
  • Pack size: 1000 Swabs
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Envriostik (sponge on a stick) Hygiene Sampling Sponge with Straight Breakpoint Handle, dosed in Saline. Supplied in Easy Open Stomacher Pouch. Recommended for environmental monitoring where no chemical residue neutralisation is necessary or Meat Carcass sampling when testing for Salmonella spp. Conforming to EC Commission 2073/2005 on foodstuffs & compliant with ISO 17604:2015.

  • Blue Sponge dosed with 0.9% Saline attached to a sturdy blue breakpoint handle supplied in Easy Open Stomacher Pouch.
  • Ideal for carcass sampling when testing for Salmonella spp. and other organisms from awkward spaces including TVC, Listeria spp., Staphylococci, Enterobacteriaceae eg Salmonella, E.coli (E coli / ecoli / e. coli), Enterobacter, staphylococcus, klebsiella, E. coli Enterobacter.
  • Pack size: 125

Precaution & Limitations:

  1. This product does not neutralise or contain neutralisers. If neutralising is required, see TS/15-SH
  2. The product has been designed to withstand typical conditions; however, excessively abrasive surfaces or insertion into confined areas may result in partial or full failure or detachment of the sponge. Exercise care.
  3. Some Fastidious organisms may struggle/fail to recover without extra supplement from the carcass/external sources.

Shelf life: 12 months

Sterilisation Method: Gamma Irradiation to achieve a SAL of 10-6

Applicable Standards: EC Commision 2073/2005 on foodstuffs

TS/15-SA
50 Items

Our standard delivery is 3-5 working days (where products are available) Monday to Friday, excluding public holidays when you order by 2pm. Details of our returns and cancellation policy can be found in our Returns Policy & Section 11 of our Terms and Conditions. For more information please contact us on 01924 444 577 or Email Us.

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