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Hanna Instruments HI-99165 is a pH and temperature meter designed for cheese analysis. The HI-99165 is supplied with an FC2423 probe which is specifically designed to measure the pH in cheese products. A crucial factor when producing consistent and quality cheese is monitoring the pH. Cheese producers have to monitor the pH levels from the initial measurements of incoming milk through to the final measurements of ripened cheese.
Benefits
What's included with the meter:
The internal temperature sensor in the FC2423 electrode automatically compensates pH readings. The FC2423 has a conical sensing tip for easy penetration into solids and emulsions. It has been designed to prevent clogging, ensure a fast response and a stable reading.
| Model | HI-99165 |
|---|---|
| pH range | -2.0 to 16.00 pH |
| pH Resolution | 0.01 pH |
| pH Accuracy | ±0.02 pH |
| Calibration | automatic, one or two-point selectable buffer set standard pH 4.01, 7.01, 10.01 or NIST pH 4.01, 6.86, 9.18 |
| Temperature Compensation | automatic from -5.0 to 105.0℃ |
| Temperature Range | -5.0 to 105.0?C |
| Temperature Resolution | 0.1?C |
| Accuracy | ±0.5℃ (up to 60℃); ±1.0℃ (outside) |
| IP Rating | IP67 |
| Battery Type / Life | 3 x 1.5V AAA / approx. 1400 hours of continuous use |
| Environment | 0 to 50?C; RH max 100% |
| Dimensions(WxDxH) | 154 x 63 x 30 mm |
| Weight | 196g |
Data sheet
Our standard delivery is 3-5 working days (where products are available) Monday to Friday, excluding public holidays when you order by 2pm. Details of our returns and cancellation policy can be found in our Returns Policy & Section 11 of our Terms and Conditions. For more information please contact us on 01924 444 577 or Email Us.
