Hanna Instruments HI-99111 is a pH and temperature meter designed for the wine industry. The HI-99111 is specifically designed to measure pH from -2.00 to 16.00 pH and temperature from -5.0 to 105.0℃. All readings are automatically compensated for temperature variations when calibrating at one or two points with two sets of buffers.
Benefits
- Simultaneous pH and temperature measurements on a large dual-line LCD display
- User-friendly two-button design
- Application-specific probe
- Durable IP67 waterproof casing
- Watertight probe connection
- Probe condition indicator
- Automatic pH calibration at one or two points within two memorized buffer sets (standard or NIST)
- On-screen calibration tags
- mV of pH measurement for electrode check
- Selectable temperature unit (℃ or deg. F)
- Auto-off function
- Battery life indication and low battery detection
The LCD display shows battery percentage, stability and calibration instructions. The HI-99151 is supplied with a HI-10480 electrode. It has a glass body, a single ceramic junction and uses Hanna's unique Clogging Prevention System (CPS).
Model | HI-99111 |
pH range |
-2.0 to 16.00 pH |
Temperature |
-5.0 to 105.0℃ |
pH Resolution |
0.01 pH |
Temperature |
0.1℃ |
pH Accuracy |
±0.02 pH |
Temperature |
±0.5℃ (up to 60℃), ±0.1℃ (outside) |
pH Calibration |
Automatic, 1 or 2 point with 2 sets of standard buffers available (3.00, 7.01, 10.01 or NIST 4.01, 6.86, 9.18) |
Temperature Compensation |
automatic from -5.0 to 105.0℃ |
IP Rating |
IP67 |
Battery Type / Life |
3 x 1.5V AAA / approx. 1200 hours of continuous use |
Environment |
0 to 50?C; RH max 100% |
Dimensions(WxDxH) |
152 x 58 x 30 mm |
Weight |
205g |