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Hanna Instruments HI-99163 is a pH and temperature meter designed for meat processing. An important factor in the field of meat science is a reliable pH measurement. The pH can affect many quality factors e.g. grading, tenderness, colour, texture and process characteristics. The best way to determine the pH in meat is direct into the depth of the muscle.
Benefits
What's included with the meter:
The HI-99163 is supplied with an FC2323 probe which is specifically designed to measure the pH in meat processing. This meter works in cold environments operating temperatures to 0℃. More features include a waterproof compact casing, automatic pH calibration at one or two points and a large dual-line display. The HI-99163 and FC2323 electrode are ready for pH measurements in intact muscle.
The FC2323 has a conical sensing tip and a penetration style pH electrode. This probe is made of PVDF, easy to clean and has a single junction gel-filled reference with a free diffusion sleeve style reference junction. A removable stainless steel knife for meat/muscle penetration (FC099) is available to buy separately for the FC2323 probe.
| Model | HI-99163 |
|---|---|
| pH range | -2.0 to 16.00 pH |
| pH Resolution | 0.01 pH |
| pH Accuracy | ±0.02 pH |
| Calibration | automatic, one or two-point selectable buffer set standard pH 4.01, 7.01, 10.01 or NIST pH 4.01, 6.86, 9.18 |
| Temperature Compensation | automatic from -5.0 to 105.0℃ |
| Temperature Range | -5.0 to 105.0?C |
| Temperature Resolution | 0.1?C |
| Accuracy | ±0.5℃ (up to 60℃); ±1.0℃ (outside) |
| IP Rating | IP67 |
| Battery Type / Life | 3 x 1.5V AAA / approx. 1400 hours of continuous use |
| Environment | 0 to 50?C; RH max 100% |
| Dimensions(WxDxH) | 154 x 63 x 30 mm |
| Weight | 196g |
Data sheet
Our standard delivery is 3-5 working days (where products are available) Monday to Friday, excluding public holidays when you order by 2pm. Details of our returns and cancellation policy can be found in our Returns Policy & Section 11 of our Terms and Conditions. For more information please contact us on 01924 444 577 or Email Us.
