Hanna Instruments HI-96800 is a portable refractive Index and Brix refractometer designed for use in the food industry. To determine the % Brix of sugar in aqueous solutions, the HI-96800 measures the refractive index. Ideal for analysing the sugar content in fruit, energy drinks, puddings, jams, honey, sauces, tofu and soups.
Benefits
- 1.5 second measurement time
- Direct readout in % volume or freezing point
- 0.1% resolution with 0.3% accuracy
- Automatic temperature compensation
- Clear LCD display
- pH range -2.000 to 20.000 pH
The HI-96800 is used by fruit growers and importers, fruit juice & drink manufacturers, and productions of jams, preserves & sauces. This is one of five sugar refractometers Hanna offers to meet the requirements of the food industry. The HI-96800 is rugged and water-resistant for measurements in the lab or field.
Model | HI-96800 |
Range - Sugar Content |
1.3300 to 1.5080 nD; 1.3330 to 1.5040 nD; 0.0 to 85% Brix |
Range Temperature |
0.0 to 80.0℃ |
Resolution - Sugar Content |
0.0001 nD; 0.1% Brix |
Resolution Temperature |
0.1℃ |
Accuracy - Sugar Content |
±0.0005 nD; ±0.2% Brix |
Accuracy Temperature |
±0.3℃ |
Automatic Temperature Compensation |
between 10 and 40℃ |
Measurement Time |
Approximately 1.5 seconds |
Minimum Sample Volume |
100 √Öí∫L (to cover prism totally) |
Light Source |
Yellow LED |
Sample Cell |
Stainless steel ring and flint glass prism |
Auto-off |
After 3 minutes of non-use |
Enclosure Rating |
IP 65 |
Battery Type / Battery Life |
(1)9V / Approx 5000 readings |
Dimensions |
192 x 102 x 67 mm (7.6 x 4 x 2.6”) |
Weight |
420 g |