Ideal for use in the food industry the ETI RayTemp 3 infrared thermometer measures temperature over the range of -60 to 500_with an assured accuracy of ±1_over the critical food range of 0 to 65âà ûC. Outside of this range ±2% of reading or whichever is greater in an ambient temperature of between 15_and 25âà ûC, with a repeatability of ±1_of reading.
Benefits
- Ideal for the foodservice industry
- ±1_accuracy over the critical food range
- Circular laser for precise targeting
- Compact, lightweight & easy to use
- Temperature range -60 to 500âà ûc
It incorporates a circular laser, which allows you to precisely target the diameter of the area to be measured. The unit incorporates a 12:1 optic ratio (target distance/diameter ratio) and a fixed emissivity of 0.97 making it more suitable for chilled and frozen foods, although this thermometer can be used for a wide range of other applications.
Please note: this product has not been medically tested and accuracy cannot guarantee if being used for this purpose.