3M™ Petrifilm™ Yeast and Mold Count Plates identify foodborne yeast and mould in your food products and in your food processing environment. Yeasts are easily differentiated from moulds on the plate:

• Yeasts are typically indicated by small, blue-green colonies with defined edges and no foci.
• Moulds are indicated by large, variably-coloured colonies with diffuse edges and centre foci.
• Available in packs of 100 or 1000 Plates

Recommended Industry Yeast and Mold Count Plates: Bakery, Beverage & Bottled Water, Confectionary, Dairy, Eggs, Fruits & Vegetables, Meat, Nutraceuticals, Nuts, Pet Food & Animal Feed, Poultry, Poultry & Eggs, Prepared & Processed Foods, Seafood

Benefits

• Results in 3-5 days.
• Plates are sample-ready, eliminating the time-consuming, cumbersome step of preparing media/agar dishes.
• Companies worldwide trust 3M Petrifilm Plates to provide accurate, efficient, consistent results.

Method: AOAC Official Method of Analysis

• Foods: 5 days at 20-25℃

Incubation: Stacks of 20 or less

Optimum pH Range: Not Applicable

Recommended Counting Range: 

Counting Area: 30cm2

Spreader Type: 3M™ Petrifilm™ Yeast and Mold Spreader Spreader

The innovative 3M Petrifilm Count Plates range offers a fast, easy to use, reliable and accurate disposable microbiological counting system. Petrifilm count plates are designed to improve testing efficiency and reduce operational costs versus traditional methods, helping contract and in-house laboratories increase productivity and profitability./p>